Thanks to a certain documentary, I have discovered this recipe on Lucka's blog on how to make this original, exotic soup. I was scared to see how this is going to turn out, will it be tasty, good, will I make it? (Especially after my last fail with a "beer soup", which was a bad pick.) Luckily it tasted great, it was lightly spicy, but sweet at the same time with a bit of a salty taste. Now spicy meals are not everyone's cup of tea, but I have to say that this soup is definitely worth it. I totally recommend you to try it, too!
Let me know in the comments if you ever tasted this soup!
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