When I was living for some time in a new city on my own, I had to cook for myself sometimes, too. Of course it was not any high gastronomy compared to the Michelin star, but it was edible :) First of all, it is definitely cheaper to cook at home than eating out or buying frozen food. Second of all, it is definitely an useful skill.
But sometimes my LOVELY MOM gave me some food for the week. Thanks a lot!
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